Cooking Steps

1. 

   Step1:One day ahead of schedule. High flour 250. Water 175. Yeast 1 / 4 teaspoon. Salt 1 / 2 teaspoon mix and knead into a ball. Ferment at room temperature for 1 hour and then refrigerate for 16 hours. Take the grams of the old noodles you need. The rest can be kept for one month in 50

2. 

   Step2:Mix the old noodle (55g) with all the ingredients except butter and knead the rough film with the cook machine (or bread machine). Add butter and knead until transparent film comes ou

3. 

   Step3:One fermentation to 2.5 times the siz

4. 

   Step4:Knead the dough pad and spread the powder. Separate the dough into two parts. Wake up for 15 minutes

5. 

   Step5:Roll the dough into Jackie Chan's tongue. Wrap in brown sugar and roasted walnuts. Roll it u

6. 

   Step6:Mix the fermenter in the oven. Put in a bowl of boiling water. Put the bread in the oven for secondary fermentation

7. 

   Step7:After fermentation, sprinkle rye flour on the surface of the bread. Cut the lines with a knife. Preheat the oven 180 degrees. Bake for 25 minute