Cooking Steps

1. 

   Step1:Dissolve yeast in milk. Pour in flour and knead into dough. Standing fermentation.

2. 

   Step2:Melt 50g butter in water. Set aside to cool.

3. 

   Step3:Mix the sugar, eggs, yolks and milk together.

4. 

   Step4:Put the butter to cool into the egg liquid mixed in the previous step, and then sift in 50g flour.

5. 

   Step5:Mix well with the eggbeater. There is no pimple.

6. 

   Step6:Steam the cream stuffing in a wok after stirring. Stir every three minutes until the water is evaporated.

7. 

   Step7:Take out the fermented dough, knead it again, divide it into small parts, roll it into small pancakes and wrap it with cream filling.

8. 

   Step8:Put the pot in cold water. Heat for 15 minutes. Turn off the heat and simmer for 5 minutes.

9. 

   Step9:Deliciou