Chinese Food
Disposable fermented milk Pai Bao
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Just bought the oven. Everyone is eager to try it. They want to make the flavor of the bakery in their own home. However, novices are unavoidably unfamiliar with kneading techniques and formula proportion. Don't be impatient. Now use this formula to make a pure milk Pai bag. Enjoy the taste of bread produced by private house.
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients together except butter. If there is no cook machine at home, it doesn't matter. It's OK to knead. Finish a smooth dough in about 15 minutes.
Step2:Weigh the present weight of a regiment. Divide it into nine more. Round them up. Don't press them. The dough needs air at this time.
Step3:Roll the dough into a long strip with a rolling pin.
Step4:Turn it over. Fold it into a strip of noodles. Put nine noodles on the baking tray. I use a 28x28 mold. The ordinary baking tray at home can also be used. Don't forget to spread the oilpaper.
Step5:Put the prepared noodles in the oven. 35 degrees. Ferment for 1 hour. Don't forget. Put a bowl of hot water under the baking tray inside. If the hot water is cold, don't forget to replace a bowl. After fermentation, brush a layer of egg liquid. About 2 tablespoons of egg white. With half spoon of water.
Step6:Preheat the oven for 150 ℃. 23 minutes. If you like heavy color, you can bake for another 2 minutes.
Step7:Why is my bread always wet. Because the bread just baked. It needs to be cool. It will not come out until the water vapor disperses. So, it depends on the effect of drawing. It must be cool.
Cooking tips:What kind of dough is qualified? This question is often asked. Glove film is just a way to test the formation of gluten, not absolutely. You can try. Your dough can be gently tossed like a towel. It won't break. If you can. That means it's all right. If it doesn't work, and it takes more than 15 minutes, then swing it on the chopping board for another 2 minutes. Don't exceed 20 minutes. The dough will ferment in 20 minutes. Maybe the dough you are making is not smooth enough. But don't be afraid. As long as the dough is not fermented. The finished products behind are not too ugly. There are skills in making delicious dishes.
