Cooking Steps

1. 

   Step1:Whole egg liquid A kind of It's like 10 to 15 minutes of suga

2. 

   Step2:After being dismissed A kind of Stir in the low gluten flour evenl

3. 

   Step3:Then pour it into the paper cup and shake it to shake the bubbles out (I forgot to shake the bubbles

4. 

   Step4:The electric rice cooker can be steamed with water for about 15-20 minutes (don't open the lid midway, and you can't put too much in it, or it will stick to the top of the cooker). The more steamed, the more eggs taste stronger