Chinese Food
Simple and easy to make scallion roll for one time fermentation
(107987 views)I really don't know what breakfast I'd like to have when I get up in the morning. Look, there are still some onions in the fridge. I just make a few onion rolls. I'll solve them in minutes.
Cooking ingredients
Cooking Steps
Step1:200g medium gluten flour. It's ordinary flou
Step2:2G yeas
Step3:Dig a hole, yeast and a little wate
Step4:Then slowly add water. Stir with chopsticks to form floccule
Step5:Knead it into three lights, hand polish it, basin polish it, wake up for more than ten minutes, and prepare for scallion at this tim
Step6:Cut scallion into flowers. Add a little baking soda. It can keep scallion yellow when steamed
Step7:Take out the dough and knead i
Step8:O
Step9:Brush oil and sprinkle some fine salt. Pay attention to the fine salt. The coarse salt does not melt
Step10:Sprinkle with Scallio
Step11:Roll u
Step12:Cut of
Step13:Chopsticks to the en
Step14:Put on the lid and ferment for 20 minutes or more. If the dough is bigger, you can steam it for 15 minutes. If it's stuffy, you can steam it for 5 minutes
Step15:I made a smaller one. You can make dough bigger and more layered
Cooking tips:Onion and baking soda can keep green. When adding water, it must be added slowly. There are skills to properly increase the water absorption of trace flour or reduce the delicious cooking.
