Simple and easy to make scallion roll for one time fermentation recipe

Simple and easy to make scallion roll for one time fermentation

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I really don't know what breakfast I'd like to have when I get up in the morning. Look, there are still some onions in the fridge. I just make a few onion rolls. I'll solve them in minutes.

Cooking ingredients

cooking oil:moderate amount

Cooking Steps

Step1:200g medium gluten flour. It's ordinary flou

Step2:2G yeas

Step3:Dig a hole, yeast and a little wate

Step4:Then slowly add water. Stir with chopsticks to form floccule

Step5:Knead it into three lights, hand polish it, basin polish it, wake up for more than ten minutes, and prepare for scallion at this tim

Step6:Cut scallion into flowers. Add a little baking soda. It can keep scallion yellow when steamed

Step7:Take out the dough and knead i

Step8:O

Step9:Brush oil and sprinkle some fine salt. Pay attention to the fine salt. The coarse salt does not melt

Step10:Sprinkle with Scallio

Step11:Roll u

Step12:Cut of

Step13:Chopsticks to the en

Step14:Put on the lid and ferment for 20 minutes or more. If the dough is bigger, you can steam it for 15 minutes. If it's stuffy, you can steam it for 5 minutes

Step15:I made a smaller one. You can make dough bigger and more layered

Cooking tips:Onion and baking soda can keep green. When adding water, it must be added slowly. There are skills to properly increase the water absorption of trace flour or reduce the delicious cooking.