Chinese Food
Fennel soft cake
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I went to Xi'an to play with my friends. On the last day of my return trip, I ate fennel soft cake. It was amazing ~ hahahaha ~ it was refreshing. The cake was soft and tough. It had a unique fragrance ~ because it seemed that I seldom eat fennel in Chongqing. So I also ate it for the first time. Attracted by the unique fragrance ~ I went home to buy fennel specially. Try to make it. Relieve my greediness ~
Cooking ingredients
Cooking Steps
Step1:Pour water into flour and mix wel
Step2:Batter sifted. More delicat
Step3:Add a little salt and cooking oil and mix wel
Step4:Heat the pancake with electric pancake pan. Spread it evenly as much as possible. I tried my best. Hahahaha
Step5:Turn the dough over after formin
Step6:Wait another 4.5 seconds. You'll be out of the pot
Step7:Roll and shred the doug
Step8:Fennel washed and chopped. Garlic chopped. Chili dice
Step9:It's hot oil. It's fragrant. I really like the sound of it
Step10:Add a little vinegar. Chicken essenc
Step11:Mix wel
Step12:Anise soft cake is finished
Cooking tips:Pancakes can be thinned as much as possible. It's easier to shape. If there's a pan with a flat bottom, it's easier to feel. I'll try another way. Add a little anise to the batter to make pancakes. It's also delicious. Anise has a stronger smell ~ it's good to cook.
