Yunnan dye rice flower rice yellow rice dense Menghua dye rice baby's favorite recipe-Chinese Food-best chinese food recipes-cooking food

Yunnan dye rice flower rice yellow rice dense Menghua dye rice baby's favorite

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It's said that Dai people in Xishuangbanna like to use honey to make yellow milli Leng . It's also a legend. A long time ago, there was a two foot tall honeysuckle tree in the courtyard of a family. On the balcony of this house. Wash rice and vegetables on one side. On a day when the honeysuckle was in full bloom, she put the pot of sticky rice on the balcony under the tree. In the night, there was a strong wind. The branches and flowers of honey covered flowers were blown down by the wind. A branch of honey covered flower happened to fall in the earthen basin. In the early morning of the next day, when the hostess was washing rice, she picked up the flower branches in the pot, but there were still a lot of honey covered flowers in the rice. She steamed the rice in a wooden steamer. After the rice is steamed, there is a special fragrance. The hostess opened the wooden steamer cover and looked at it. She was shocked. She found that the ordinary white rice turned into yellow rice, and the smell was much more fragrant than usual. The whole family was overjoyed. After eating, they were full of praise. Since then, the family has steamed glutinous rice with honey covered rice

Cooking ingredients

M:moderate amount

dyed rice flower (densely covered flower):one

Cooking Steps

Step1:Pour out the water after normal rice washin

Step2:Put the water in the pot, then put the densely covered flowers (dyed rice flowers) into the water and cook until the water turns dark yellow

Step3:Take out the flowers and leave water (the flowers can be dried and reused next time

Step4:Pour a proper amount of flower water into the rice. The amount of water depends on how you cook. If it's still hot, pour it in less than when you put cold water (vx-rrui88 has flowers