Cooking Steps

1. 

   Step1:This is the finished product. I forgot to take it before. I'll just tell you the next step. It's very simpl

2. 

   Step2:Choose lean and fat meat. It's delicious. First wash and cut into 1 cm strips. Marinate the pepper with seasoned salt for 10 minutes (one piece of pepper can be used

3. 

   Step3:The most important thing is to skin the egg. If the skin is thin, the meat will be very old. I used three eggs. Two tablespoons of flour (not spontaneous flour) and a small spoon of water. In fact, the eggs can be less. The flour can be more. Then add water. Mix it into a paste. It's not easy to drop it when the chopsticks are touched. A little salt can be added into the egg liquid. Don't add small powder.

4. 

   Step4:When the meat is ready, put it into the egg liquid. Fry it with warm oil. Light the fire. Put the meat one by one. Make sure that each piece of meat is wrapped evenly. It's fine to fry it in golden yellow, so the tenderness of the meat is also good. If it's fat, you can fry it for a few minutes mor