Cooking Steps

1. 

   Step1:The yogurt is wrapped in gauze and drained for two or three hours until it thickens. The gauze I use here is the coarser one. I wrap it in four layers. Some people are born acute and can't wait to filter. Use your clean hands to squeeze out wate

2. 

   Step2:The processed yoghurt is the kind that is very thick and not very deformable, which is 30 grams in the formula.. That is to say, 30 grams of thick yoghurt is needed. It seems that there is something suitable for your baby to drink. If you can buy it, you can try i

3. 

   Step3:Add milk powder to yoghurt and mix it evenly until there is no particle. The finished product is very smooth and delicate. Baby milk powder is very good to mix with Nestle's milk powder. It's thicker and more laborious

4. 

   Step4:The egg white weighs out 50 grams of the old routine. The egg white can't touch water and oil or add a little yolk, otherwise it's really anxious

5. 

   Step5:The egg white and lemon juice are sent to the picture with the egg whisk. The froth is rough. There is a texture that appears to be sent to the half of the sugar. If you don't add sugar, you can continue the process without sugar

6. 

   Step6:It's easier to continue to beat it until it's more delicate than the last time. Add the remaining sugar and sift it into the corn starch. Even if you don't add sugar, add starch. The protein cream with starch will be more stable. If the starch you buy isn't very good, this step may be defoaming. Of course, it's also your operation problem. I heard that the brand of starch is better to use

7. 

   Step7:The cream is very delicate and glossy. When it's hard to foam, it can set up a strong point hook on the wall of the bowl. When it's used to beat the protein, there's also a way to check that the bowl doesn't slide

8. 

   Step8:Take one third of the protein cream and yoghurt paste and mix them up. You can't circle them in a light way. Come on.

9. 

   Step9:Step 8: after mixing, put it back into the protein cream and mix it with the method just now. It must be rapid but not too rough

10. 

    Step10:It's easier to mount it in a flower mounting bag and put the flower mounting mouth on the cu

11. 

    Step11:It is recommended that silica gel pad is not sticky on the baking tray. Secondly, baking paper can not use tin paper

12. 

    Step12:My oven only needs 30 minutes. Please look at this picture. The oven can preheat when it's sending protein