Chinese Food
Lazy steamed bread (disposable fermentation)
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Babe likes steamed bread very much. The aluminum content bought outside is high. There are many additives. I'm from the south. The main food is not steamed bread. All depends on douyou. The secret is to knead and knead more. The dough is smooth when kneaded. It will be smooth when steamed out. Normal fermentation takes 2 times. But I don't want to use that long time to make steamed buns. Then I knead it once to be very smooth. When the fermentation reaches twice the size, I'll steam it. It's just as successful and meticulous.
Cooking ingredients
Cooking Steps
Step1:Add 1 teaspoon sugar and yeast to warm water. Mix.
Step2:Mix the baking powder with flour, sugar and salt.
Step3:Add a small amount of yeast water into the flour, and mix it into cotton. Knead into dough. Knead until smooth. It can be divided into equal parts. It can be made into knife cut steamed bread or round steamed bun.
Step4:About 1 hour. Steam for 12-15 minutes. Turn off the engine for 3-5 minutes before opening the cover.
Cooking tips:1. Use a small amount of sugar and warm water to boil the yeast. It will make the bread whiter and cleaner. 2. Turn off the engine for a while before opening the cover to avoid cold air retraction. 3. Cover the surface with wet towel or cover or fresh-keeping paper during fermentation. The fermentation time depends on the temperature at that time. There are skills in making delicious dishes.
