Soft bread

North melon:250g egg:2 instant noodles:1 package water:half bowl https://cp1.douguo.com/upload/caiku/8/c/f/yuan_8cee0a43c3014a7447d1ff9ecf29cf1f.jpeg

Soft bread

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Cooking Steps

  1. Step1:Beigua. Flower lik

  2. Step2:Two egg

  3. Step3:Brush the Beigua with silk. If you like the taste, you can rub it thick. If you like the soft taste, you can rub it thin.

  4. Step4:Put in the eggs, flour, water, seasoning and other things. Put them in anyway.

  5. Step5:Mix with chopsticks. Try to open the big lumps of flour. The small ones that can't be opened are OK. After mixing, leave for 20 minutes. There will be no lumps.

  6. Step6:Turn on the electric pancake. Oil the surface. It's like making an oil bun. Just spread it evenly.

  7. Step7:A spoonful of flour paste. Pour it into the electric cake stall. Make sure to draw a circle slowly with the bottom of the spoon. Push the flour paste away evenly to form a circle. And want thin thick even. Otherwise. When ripe, can appear ripe different. Not good-looking.

  8. Step8:It's about like this.

  9. Step9:It's cooked below. There's no batter. You can turn it over.

  10. Step10:This is the familiar side.

  11. Step11:Fry the two sides alternately until they are cooked. Fry the ones that like to eat coke for a long time. Fry the ones that like to be soft for a short time. Be sure to fry them.

  12. Step12:It's soft.

  13. Step13:It's longer fried.

Cooking tips:If there is no seasoning, you can put salt and chicken essence to taste. There are skills in making delicious dishes.

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Soft bread recipes

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