Cooking Steps

1. 

   Step1:Mash the banana

2. 

   Step2:Medium heat to boiling. Stir continuously during heating. Turn down the heat.

3. 

   Step3:Keep stirrin

4. 

   Step4:Until it's condensed into sauce. Cook until it's very thick and brown. Then cool it for later use.

5. 

   Step5:Butter soften

6. 

   Step6:Add sugar. Beat for 1 minut

7. 

   Step7:Add yolk. Continue to pass for 30 second

8. 

   Step8:Finished drawing

9. 

   Step9:Add banana puree. Stir wel

10. 

    Step10:Pour in rum. Don't stir. Then add the mixed low gluten powder and baking soda. Trip to no dry powde

11. 

    Step11:The dough will be a little sticky. It can be refrigerated for 30 minutes until it is hard and does not stick to the hand. Shape it. Cut a piece about 0.5cm thick

12. 

    Step12:Put in a 190 degree preheated oven for 1012 minute