Egg pancake

flour:8 egg:8 onion:8 salt:8 https://cp1.douguo.com/upload/caiku/0/7/7/yuan_071465e251a47c3660e400b9b35b2057.jpg

Egg pancake

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Egg pancake

It's soft and delicious. It's especially suitable for the elderly and children.

Cooking ingredients

Cooking Steps

  1. Step1:A small amount of onion. Chop.

  2. Step2:Two tablespoons of flour. Add some salt. Then add some water. Mix well to make a paste. Then put in egg and onion. Mix well again.

  3. Step3:Put a small amount of olive oil in the pan and cover it with the pan bottom. Heat it and pour in the batter. Use the spatula to gently push it into a cake. Slow frying in low heat. During the frying, the pan body can be rotated to make the whole cake evenly heated. Scorch one side. Flip the other side.

  4. Step4:For breakfast, I also served my daughter stir fried beef with broccoli and fungus, peach and almond tea soup.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg pancake

Chinese food recipes

Egg pancake recipes

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