Cooking Steps

1. 

   Step1:Mix the flour with high gluten, baking powder and sugar with chopsticks. Mix the yeast powder with 45 ℃ warm water. Pour it into the flour. Start mixing the flour. Add water while mixing the flour (don't put too much water in the process of mixing the flour). The flour must be kneaded to the extent of basin light, hand light and surface light. Then wrap it with plastic wrap. Put it for 40 minutes. In the process of waking up, the dough will double in size with time. Poke a small hole in the middle with your hand. It's best if it doesn't shrink back.

2. 

   Step2:The sauce of the flower roll is as shown in the figure. The onion oil is fragrant. Put the minced meat for use. Make the dough. Knead it into strips. Cut it into small pieces with a knife. Use a rolling pin to roll it into the dough. The dough for making the bun should not be thin. The dough for making the flower roll should not be too thin or too empress. It should be moderate.

3. 

   Step3:As shown in the figur

4. 

   Step4:As shown in the figur

5. 

   Step5:As shown in the figur

6. 

   Step6:The bag is ready. Start steaming the bun. The time is 20 minutes. Pay attention to the process of steaming the bun. Don't open the lid.

7. 

   Step7:Out of the po

8. 

   Step8:Out of the po

9. 

   Step9:Beautifu

10. 

    Step10:Delicious.