A soft cake

flour:two small bowls egg:4 salt:3G yeast powder:5g sugar:5g cooking oil:30g https://cp1.douguo.com/upload/caiku/c/7/e/yuan_c70265c96c1e78be6fecc16c27537b7e.jpeg

A soft cake

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A soft cake

Cooking Steps

  1. Step1:The first step is to mix flour, salt, yeast powder, sugar and eggs into floccules, then add edible oil to make smooth dough.

  2. Step2:The second step - cover with plastic wrap. Wake up to twice the size.

  3. Step3:The third step - after kneading and exhausting, cut into even sized dosage forms.

  4. Step4:Step 4 - knead into a ball.

  5. Step5:Step 5 - take a small plate and press it on the dough. Then, the size of the cake will be the same.

  6. Step6:Step 6 - cover with plastic wrap. Wake up and pick up the cake and float it gently. That's all.

  7. Step7:Step 7 - put the pancake in the electric pancake pan without oil painting.

  8. Step8:Step 8 - the electric pan I use is fried on both sides (if yours is single-sided, cover it when frying) until both sides are golden.

  9. Step9:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook A soft cake

Chinese food recipes

A soft cake recipes

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