Cooking Steps

1. 

   Step1:Add some water to millet and soak for about 1 hour until the rice is swollen.

2. 

   Step2:Drain the water. Pour out the soaked water.

3. 

   Step3:Pour in the blender. Add about 120g of clear water. Beat into small rice paste.

4. 

   Step4:Pour out the rice paste. Put in an egg. Add 50g flour. The baby with egg allergy can not add egg. I make the basic millet cake. If you want to make it sweet, you can add some cranberry, raisins and other dried fruits.

5. 

   Step5:Agitate to flow without particles.

6. 

   Step6:Let it stand for 15 minutes. Let the batter fully absorb the water. The cake will be more soft.

7. 

   Step7:Start a small fire. Heat the pot with less oil. Scoop up a spoon of batter and pour it into the pot from top to bottom. It will form a circle automatically.

8. 

   Step8:After about 2 minutes, turn it over and heat the other side. When it's golden on both sides, you can get out of the pot. This kind of small round cake is convenient for baby to grasp. Next we'll do another shape.

9. 

   Step9:Spoon a spoonful of millet paste into a pan. Shake gently. Spread it into a big circle.

10. 

    Step10:After about 2 minutes, turn over the other side and heat the other side. After about 1 minute, come out of the pot. It's similar to spring cake. It's a thin layer. It's suitable for babies to roll all kinds of vegetables in the cake. Take it and eat it. Sister meow and brother meow like it very much.

11. 

    Step11:Done