Chinese Food
Walnut distracted wood porridge
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It's not so easy to be a model worker Yesterday I went out for a lecture. I'm afraid my legs are cold and I'm wearing high-heeled boots I've been standing all day. I don't feel so tired when I come back at night. I've been soaking in hot water for half an hour and then I go to bed very early. As a result In the middle of the night, I was shivering with pain. My experience was that I had a fever. It wasn't a low fever. I was shivering with a hot water bag. I didn't fall asleep until midnight. Then I felt more and more hot. I was sweating all over. I got up in the morning miraculously. I felt refreshed when I went out to the canteen to buy eggs. What do I like to eat in winter Walnut, jujube, black sesame, peanut, that kind of warm food The walnut is half of Shanxi and half of Xinjiang. I like to open it with a door clamp. It's much more refreshing than opening it with a walnut tongs ~ ordinary people hate the hard piece in the middle
Cooking ingredients
Cooking Steps
Step1:When breaking the walnuts, carefully break off the distracted wood. I have gathered several piece
Step2:A little more millet. Add sorghum and buckwheat. Go to wash it
Step3:When washing, put some hot water on the top of the pot. Put the distracted wood in and cook for half an hour
Step4:Then carefully pull out the distracted wood. Add in the washed millet, sorghum and buckwhea
Step5:Don't eat walnuts empty. Leave a few to break them apart
Step6:Cook for 20 minutes, then add walnuts. Continue to cook until thick
Step7:
Step8:
Step9:The dried and the distracted wood I fished out after cookin
Step10:
Cooking tips:Tucson broke the pattern. I think it's hard to keep the walnut intact. But It is more difficult to ensure the integrity of the distraction wood So be careful when you take it out. If it's too broken, it will be very painful to take it out There are skills in making delicious dishes.
