Chinese Food
Rice porridge with Tremella
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Millet nourishes stomach, tremella nourishes Yin and nourishes deficiency. Tremella millet porridge should be drunk by both women and the elderly. Today, I just cooked it for Grandpa. I didn't want to have no appetite. I can't eat much. Grandpa, I drank a whole bowl and said I'd like to have another half. What a surprise. It seems that we should cook more porridge to nourish the spleen and stomach for Grandpa
Cooking ingredients
Cooking Steps
Step1:Soak the tremella one night in advance. Soak the millet. Soak the wolfberry for a whil
Step2:Remove the Yellow induration from the blistered Tremella. Tear it into small piece
Step3:Add half a pot of water to the pot. Pour in the tremella. Cover and cook for half an hour
Step4:Add mille
Step5:Cover and continue cooking millet to blosso
Step6:Add wolfberry and crystal sugar 5 minutes in advance. Keep boiling for a whil
Step7:Cook porridge, thick rice and ro
Cooking tips:The tremella needs to be cooked in the pot first, and then add millet. Otherwise, the stewed Tremella is not easy to be soft and rotten. Millet needs to be soaked for about 20 minutes in advance. It's easier to ripen and rot. Medlar, lollipop about 5 minutes before the pot to join cook for a while good cooking delicious skills.
