Chinese Food
Millet and red date porridge
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Millet porridge with boiled eggs. Special nutrition. In the northeast of the moon meal. Every day these. 100 eat not tired of ha ha. Millet porridge taste light, fragrance, simple and easy to do. Stomach and digestion characteristics. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash the eggs. Cook them. Then supercool them.
Step3:Clean the millet and soak in water for 15 minutes.
Step4:Add water to the pot and bring to a boil. Pour in the soaked millet and bring to a boil.
Step5:Turn down the heat. Add brown sugar.
Step6:Remove the core and cut the red dates. One red date cut four pieces.
Step7:Add the dates to the rice porridge. Continue to cook over low heat.
Step8:You can turn off the fire after the congee is thick. Or you can come according to your preference. I prefer the congealed one.
Step9:Put it into a bowl and sprinkle with black sesame.
Step10:Cook a bowl of rice porridge in the morning. Warm your body and stomach.
Step11:It's good to drink and nourish. It's good for health and blood.
Step12:A bowl of porridge, an egg and balanced nutrition.
Cooking tips:When cooking porridge, you must first boil the boiled water and then put in the soaked millet. First boil it. Then boil it over a mild fire. When the soup is thick, turn off the fire. There are skills in making delicious dishes.
