Chinese Food
Sweet potato
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Cooking ingredients
Cooking Steps
Step1:Blanch 1-1 high powder 25g + boiled water 25g. Mix well. Cool. Cover with plastic wrap. Refrigerate for 1 night. Polish species - high flour 50g + water 50g + yeast 1g. Mix well. Cover with plastic film. Room temperature fermentation. Refrigerated fermentation is OK. It mainly depends on the State - bubbles / air holes appear on the surface of liquid species, and the internal honeycomb is OK. Preheat the oven. Bake at 185 ℃ for 15 minutes. Watch the video.
Cooking tips:There are skills in making delicious dishes.
