Chinese Food
Huxian soft noodles
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The first time I ate it was when I was studying at Shaanxi Normal University. When I heard the name, I thought it was the appearance of noodle soup when I was a child. I was not strong enough to say it. I avoided it subconsciously for a long time. Later, guanger, a friend of mine, had a good time. If it wasn't for her, I would have missed her because of her name. Soft noodle is actually because of the soft noodle. The noodles are smooth and smooth. The cooked products are refreshing.
Cooking ingredients
Cooking Steps
Step1:Shaanxi soft surface water = 2-1.1 = 1.8-11jin 3201808 Liang 2571437 Liang 2251256 Liang 1921075 Liang 1609
Step2:Stir fry vegetables when you wake up. Stir fry leeks first. Stir fry quickly in hot oil. Don't over fry.
Step3:Diced tomatoes. Scrambled egg
Step4:Hot meat saoz
Step5:Finished produc
Cooking tips:There are skills in making delicious dishes.
