Soft glutinous rice and bean paste roll

glutinous rice flour:70g corn starch:15g red bean paste:moderate amount clear water:moderate amount sugar:13g corn oil:15g https://cp1.douguo.com/upload/caiku/d/b/e/yuan_db15beab6ac04053b0238958d968f86e.jpeg

Soft glutinous rice and bean paste roll

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Soft glutinous rice and bean paste roll

According to this method, the little cousin of the hand broken party can also make such a successful nuomi Dousha roll. Are you greedy?

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:The quantity of various ingredients. Red bean paste can also be changed into mature purple potato puree. How much do you like to add

  3. Step3:If there are particles, they can be filtered with a sieve

  4. Step4:It's about 20 minutes after steaming. It's about as long as it solidifies

  5. Step5:Even strengt

  6. Step6:I'm a little ugl

  7. Step7:Not like vermicelli?

  8. Step8:If you want to make the plate more beautiful, you can remove the small volume with uneven head and tail siz

  9. Step9:Cheerleading is O

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Soft glutinous rice and bean paste roll

Chinese food recipes

Soft glutinous rice and bean paste roll recipes

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