Chinese Food
Scallion flavored soft cake
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Sometimes I worry about breakfast. What to eat? A bad mouth; what to do? Save time; it's better to think about simplicity. One egg. Rice noodles. Add some flour. Kwai eat soft spots. So add a little waxy rice noodles. It can be said that the fast breakfast. Ten minutes is basically good. Eating is also comfortable.
Cooking ingredients
Cooking Steps
Step1:Wash and chop shallot
Step2:Add flour, eggs, proper amount of water and salt into the basi
Step3:Evenly stirred. No particle
Step4:Add chopped chive
Step5:Pan bottom oi
Step6:Pour in batter. Fry over low heat. Turn ove
Cooking tips:Because I want to be soft. So I add some glutinous rice flour. If I don't have it, I don't need it. The liquid is a little more. It will be soft when fried. There are skills in making delicious dishes.
