Cooking Steps

1. 

   Step1:Wash ribs, rinse with water, then change into water, add onion, ginger, yellow wine and cook until cooked. Do not boil.

2. 

   Step2:Take out the ribs and drain them. Soup can be used for other purposes.

3. 

   Step3:Roll the ribs with proper amount of dry starch. Do not over dry powder. Wrap the ribs. Deep fry the ribs in the oil pan until the oil temperature is high. The ribs will be crispy.

4. 

   Step4:Pour out the oil for frying the ribs in the oil pan. Add sugar, vinegar, a little soy sauce, boil. Stir in the fried ribs and stir well. If the soup is too thin, slightly wet the starc