Chinese Food
Fried shrimps
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Fried shrimp is a famous dish in a northern restaurant. It seems simple. If you want to make it well, you need to pay attention to several key points. My father did it when I was a kid. When I grow up, I do it myself. The key is the viscosity of the batter. The batter is too thick. The amount of the batter wrapped around the shrimp will be too much. It will affect the taste of the shrimp itself. The batter is too thin. It is easy to fall off during the frying process. The batter hanging is not successful. Therefore, you can use self baking powder or ordinary flour plus a little baking powder to make the batter become fluffy and crisp after frying. Follow the steps below. You can also easily make soft fried shrimps.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients.
Step2:Wash the shrimps and control the water content. Add white pepper, cooking wine, onion, ginger and salt. Marinate for a while.
Step3:Beat the eggshell into a bowl and add 80 grams of water.
Step4:Mix the flour with the egg mixture.
Step5:Slowly stir it into a paste.
Step6:Put in the marinated shrimps.
Step7:Put the oil in the pot and heat it. Put in the shrimp paste.
Step8:Take out the fried shrimps and dip them in salt and pepper. They taste best.
Cooking tips:There are skills in making delicious dishes.
