Chinese Food
Soft glutinous porridge
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Congee. A regular at the family table. A bowl of soft and glutinous white porridge. With some small dishes. This winter after eating the whole body warm. I don't like whole congee very much. It's thicker and more suitable. If you want to cook well, my trick is a small spoon of cooking oil.
Cooking ingredients
Cooking Steps
Step1:Prepare ric
Step2:Wash rice and add enough water.
Step3:Add a teaspoon of cooking oil into the water and stir well.
Step4:Just start porridge mod
Step5:Stew for a while and then open the li
Step6:Breakfast
Cooking tips:Make porridge in a beautiful electric rice cooker. Simmer for a while and then open the lid to make it softer. The ratio of porridge to water is about 1-12; the ratio of moderate porridge to water is about 1-8; the ratio of thick porridge to water is about 1-5. There are skills in making delicious dishes.
