Chinese Food

Cooking Steps

1. 

   Step1:Remove the leaves and wash them to control the wate

2. 

   Step2:Open the water and cook for 510 minutes (no oil in the water container

3. 

   Step3:Let the water dyed with rice flowers cool and then add the washed glutinous rice to soak overnigh

4. 

   Step4:After soaking, control the dry water and put it into the steamer and steam it for one hour, then it will be out of the pot

5. 

   Step5:Steamed and dyed rice, crystal clear, open to ea