Chinese Food

Cooking Steps

1. 

   Step1:Put cream cheese and butter into a bowl, soften at room temperature and stir evenl

2. 

   Step2:Add brown sugar and fine sugar and mix wel

3. 

   Step3:Add the egg mixture in several times and beat evenly. Sift low flour and baking powder and mix wel

4. 

   Step4:Add in the chocolate beans and stir to make a batter. (soft biscuits are thinner than ordinary biscuit batters.

5. 

   Step5:Use a small spoon to make a ball of the right size, and put it on the baking tray covered with oil paper.

6. 

   Step6:Press the batter with a spoon. It's a little flat

7. 

   Step7:Heat up and down the middle layer of the oven. 180 ° for about 15 minutes (adjust according to your own oven