Soft and interesting

low powder:115g baking powder:3g cream cheese:75g butter:30g brown sugar:40g sugar:10g egg:60g (1) chocolate beans:30g https://cp1.douguo.com/upload/caiku/b/a/b/yuan_bafd0b9a202ce2199c05bb188157b8ab.jpg

Soft and interesting

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Soft and interesting

Cooking Steps

  1. Step1:Put cream cheese and butter into a bowl, soften at room temperature and stir evenl

  2. Step2:Add brown sugar and fine sugar and mix wel

  3. Step3:Add the egg mixture in several times and beat evenly. Sift low flour and baking powder and mix wel

  4. Step4:Add in the chocolate beans and stir to make a batter. (soft biscuits are thinner than ordinary biscuit batters.

  5. Step5:Use a small spoon to make a ball of the right size, and put it on the baking tray covered with oil paper.

  6. Step6:Press the batter with a spoon. It's a little flat

  7. Step7:Heat up and down the middle layer of the oven. 180 ° for about 15 minutes (adjust according to your own oven

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Soft and interesting

Chinese food recipes

Soft and interesting recipes

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