Chinese Food
Pumpkin Apple pancake
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As the saying goes, when autumn comes, pumpkins are pretty . The pumpkins in autumn are gradually mature. They are golden and attractive. There is no need to say more about their nutrition. Baidu will jump out of a lot of nutrition and efficacy. The benefits are dizzy. It feels like the one that can cure all kinds of diseases. Others don't care much. The most important one is rich in vitamin A. It's good for eyes. It's better for children to eat more. After all, the children's paper in school costs too much eyes. Children love to eat cakes. All kinds of people love it. But I like this kind of glutinous rice noodle cake best. This time, I add pumpkin to make it. It tastes better.
Cooking ingredients
Cooking Steps
Step1:Steam and mash pumpkin. Add all ingredients and mi
Step2:Stir into floccules, add a little water and continue to sti
Step3:Add a little water, and finally mix it into a thick paste as shown in the figure
Step4:Ferment into a honeycomb. Full of big bubbles. Refrigerate and ferment. Make noodles at night. Refrigerate. Do it the next morning
Step5:Apple wash and slic
Step6:Oil the pan. Use a large spoon to put it into the pan and spread it into a circle. Keep the heat low throughout
Step7:Put on the apple slices. Press once after putting them on. It's convenient to turn over. No apple slices. It's OK to spread the cake directly
Step8:Cover and fry over low heat for about 1 minute until the bottom is golden and set. If there are pores on the top, you can turn over and continue to fry. Brush another layer of oil on the surface. Cover and fr
Step9:Turn over the noodles several times. Fry them on both sides until golden brown, and you will be out of the pot
Step10:It's very soft. It's also soft when it's cold. It can be folded. It's filled with favorite sauce and vegetables
Step11:Of course. It's also delicious. Soft. Waxy. Fragrance. Sweet. The most critical. Especially soft. Soft. Soft.
Cooking tips:There are skills in making delicious dishes.
