Cooking Steps

1. 

   Step1:Prepare the ingredients. Soften the butter at room temperature. Add the sugar into the butter basin and mix slightly. Do not bea

2. 

   Step2:Add the egg to the butter and beat until it turns white until the sugar melts completel

3. 

   Step3:Add the almond powder to the mixture of butter and egg and mix well until you can't see the dry powder

4. 

   Step4:After mixing the almond powder, add corn starch and low gluten flour and stir until there is no dry powder (do not circle to stir to avoid gluten

5. 

   Step5:Use a scraper to pick up the batter and turn it into an inverted triangle. It will flower down slowly

6. 

   Step6:Put the mixed batter into the biscuit machine and squeeze it into the baking tray with a piece of flower you like, 5cm in siz

7. 

   Step7:After the biscuits are squeezed, put them into the preheated middle layer of the oven, heat up and down 180 degrees, open the hot air and bake for 25 minutes, then take them out and put them on the grill to cool down

8. 

   Step8:Time and temperature are for reference only. Please refer to your own oven. My oven is Changdi crdf32a intelligent oven. The temperature is accurate