Cooking Steps

1. 

   Step1:Prepare the tea paste. 8g tea powder and add some hot water. Mix well to make it look like this. Set asid

2. 

   Step2:Separation of yolk and egg white. Teach you a very rough and simple method. Open all eggs and pour them into a bowl. Use a clean mineral water bottle. Squeeze it. Then put it on the yolk. Loosen the squeezed bottle. The yolk will be sucked into the bottle by itself. It works very well

3. 

   Step3:Beat egg yolk with sugar. Add milk and corn oil. Beat well

4. 

   Step4:Sift in the flour with low gluten. Add it all at onc

5. 

   Step5:First, use the hand beater to stroke the z-word and stir. Then use the scraper to press and stir if there are any blooming dough lumps

6. 

   Step6:Drop 5 drops of lemon juice into the egg white first. Whisk at low speed until it is thick. Add 1 / 3 of fine sugar. Continue to whisk at medium and high speed

7. 

   Step7:Send it to the foam fine. Add the 1/3 granulated sugar

8. 

   Step8:Whisk until there are obvious lines. Pour in the remaining sugar. Continue to whis

9. 

   Step9:Send it until you lift the big hook like thi

10. 

    Step10:Take 1 / 3 of the egg white cream into the yolk paste. Mix wel

11. 

    Step11:Take 1 / 3 of the egg white cream and put it into the even cake paste. Continue to mix it evenly

12. 

    Step12:Finally, pour the cake paste into the remaining protein cream. Mix well. Scoop out two spoons of the original cake paste. Pour in the prepared Matcha paste and mix well

13. 

    Step13:Pour the Matcha cake paste back into the original cake past

14. 

    Step14:It's easy to mix it twice with a scraper

15. 

    Step15:Pour the cake paste into a 28 * 28cm square plate paved with oil paper. Knock it gently for a few times. Shake out big bubbles

16. 

    Step16:Put in the preheated oven. Heat it up and down for 150 degrees. Bake it for about 25 minutes. Keep the oven in the middle

17. 

    Step17:Cream and sugar until ready to fram

18. 

    Step18:Take out the baked cake and shake it violently. Shake out the hot air. Then turn it upside down and take off the plate

19. 

    Step19:Put the bottom up. I accidentally put the slant bar on the baking tray. I cried for a second. Then I continued to pretend that I was very casual. Waiting for the cake to cool ha ha

20. 

    Step20:Cool the cake. Turn it around. Cream it. Sprinkle with peas

21. 

    Step21:Just roll it up. Don 't worry. This cake is very sof

22. 

    Step22:It will taste better after it is rolled and refrigerated for 2 hour

23. 

    Step23:That's the cu

24. 

    Step24:Let's eat. On