Cooking Steps

1. 

   Step1:1. Scald 100g of fine corn flour with hot water. Stir while pouring hot water. Turn corn flour into lumps. 2. Put 100g of white flour, 2G of yeast, one egg and one spoon of sugar in the cool corn flour. Add some warm water and stir until there is no granule. The fluidity is like that of large fruit yogurt. 3. Cover the plastic film and ferment until the volume is bigger. The surface is bubbles. If the door temperature is hot enough, it will be OK 40 minutes. Adjust the fermentation time according to the temperature. 4. Put the oil in the non stick pot. Put some salt in the fermented batter. Mix the batter clockwise and exhaust. Stir well and pour into the pan and fry it over low heat. Turn over when there is a big bubble on one side. Fry both sides of the pan with golden yello