Chinese Food
Pumpkin pancake
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Cooking ingredients
Cooking Steps
Step1:Peel the old pumpkin and cut it into pieces. Steam it and press it into pumpkin paste.
Step2:Break up an egg. Add pumpkin puree and broken eggs into a small cup of flour. Stir evenly with chopsticks. Then add water. Slowly add. Stir while adding. Until the batter is in a paste state. A spoon can fall in a linear shape smoothly. Finally, put a small spoon of sugar. Stir evenly.
Step3:Take a non stick pan. Cold pan. Pour in the cold oil. Transfer the oil in the pan. Let the oil cover the whole pan evenly. Then pour out the oil. Pour the batter into the pot (pay attention not to pour too much at a time). Turn the pot by hand. Turn the batter in the pot. Spread it evenly on the bottom of the pot. Do not expose the bottom of the pot.
Step4:Turn on the small heat. Heat for about one minute or two. After the dough sticks to one side of the pot, shape it. Turn it over and heat for another minute or two. Shape both sides to get out of the pot.
Cooking tips:1. The pumpkin paste should be as delicate as possible. The taste of the finished product is better. 2. Last time, I was asked by several people how to turn over the pancake in the process of making. They said that it would break. There are skills in making delicious dishes.
