Chinese Food
Brine shrimp (full of elasticity)
(137315 views)
Yesterday, I gave my father a birthday party. The salt water shrimp guests were full of praise. The taste is sweet, elastic and delicious. It's very simple. Very delicious. Very nutritious. A few process charts are missing. Fill them in next time.
Cooking ingredients
Cooking Steps
Step1:Remove the shrimp line from the live shrimp. Remove the long beard. Clean and ready to us
Step2:In the pot, add some water, ginger wine, onion salt. Boil the water and put in the shrimp. Cover the pot and cook until the shrimps are bent and discolored. Immediately remove them and put them into cold boiled water or pure water. When eating, put them on a plate.
Step3:You can't cook shrimp for long, or the meat will get old. Boil the pot for at most two minutes.
Step4:The shrimp made in this way has a very sweet taste. The shrimp meat is very elastic. It tastes delicious and nutritious. It's better to dip ginger and garlic into vinegar.
Cooking tips:There are skills in making delicious dishes.
