Chinese Food
Super soft milk toast (one-off fermentation)
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Making bread usually requires second fermentation, so it takes time. Today, we recommend this one-time fermented toast. It's also very silky. It tastes excellent. It doesn't take time. Our side is 450g toast mold.
Cooking ingredients
Cooking Steps
Step1:All ingredients, except butter, are kneaded in a toaste
Step2:Add the softened butter and knead it to the full stage. It can stretch out a large fil
Step3:The dough is directly divided into 3 parts and rounde
Step4:Grow tongue. Roll up from top to botto
Step5:Put it into the mould and wrap it with plastic film. Put hot water in the oven and ferment until it is nine minutes full
Step6:After fermentation, put on the toast cover. Preheat the oven at 180 degrees. Bake the bottom of the oven for 40 minutes
Step7:Pour it out of the oven and put it on the baking net to cool it, and then slice it up
Cooking tips:1. It's quite hot now. You can open the cover of the bread machine when making dough. In summer, you need ice water. Because the dough will be hot when making bread machine and dough. And the time for the bread machine to roll out the glove film is long. 2. It can be fermented at room temperature when it's hot. We put a bowl of hot water in the oven to ferment. 3. The water absorption of flour is not the same. The size of eggs is not the same. Generally, eggs are added with milk around 160180 It's all right. According to the dough softness, milk can be left behind. 4. To make toast, you must rub out the glove film. 5. The temperature of each oven is different. You need to try more to know that cooking is good.
