Cooking Steps

1. 

   Step1:Add sugar and salt to the flou

2. 

   Step2:The yeast is boiled with warm water and poured into the noodle

3. 

   Step3:Make a smooth doug

4. 

   Step4:Put it in the basin to wake up for 2 hours. Wait for the honeycomb eyes to appear. Add the flour alkali. It will make the whole flour food more soft. After the flour alkali is added, it will wake up for half an hour

5. 

   Step5:Start making the rolls. Take out the wake-up flour and knead it for a while. After kneading, roll it into a rectangle. Put in oil, onion and salt. Roll the dough into a long roll with two fingers wide. Then cut it into three finger wide sections with a knife. Two in a group. Stretch it outward. Twist it. Roll it into shap

6. 

   Step6:It can also be made like this. Steam for 15 minutes in high heat. Turn off the heat and simmer for 5 minutes. Then open the lid. OK