Cooking Steps

1. 

   Step1:(1) put all materials other than butter into the chef or bread maker (dig a hole in the bottom liquid and flour and put it into yeast) and knead into a smooth dough, then add the softened butter and knead until the film can be pulled ou

2. 

   Step2:(2) cover the dough with fresh-keeping film and relax for about 1015 minutes; (3) divide the relaxed dough into eight equal parts on average; (4) knead each dough into smooth dough and roll it until it turns to the tongue shape, rotate it, roll it up from top to bottom, tighten it and put it in the baking tray to ferment it to twice the original size; (5) coat the fermented dough with egg liquid; (6) preheat the middle layer of the oven for 155 ° 30 minute

3. 

   Step3:Tear to ea