Chinese Food
Spinach soft cake
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Recipe name - spinach soft cake reference age - more than 10 months today I use spinach to teach mothers to make a small cake. Spinach is rich in calcium and vitamin C. It can not only help babies grow tall, but also enhance their immunity. Moreover, this season's spinach is the most delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - spinach 25g, low gluten flour 20g, baby milk 20g, egg yolk 1 (about 15g).
Step2:Start the pot and boil the water. Put in the spinach leaves and blanch for 3 minutes. Vegetable blanching can remove most of oxalic acid and pesticide residues.
Step3:Put the blanched spinach leaves into the auxiliary food machine, and then add 50ml of clear water. Stir well.
Step4:Mashed spinach. Sift and take 12 grams of juice. After sieving, the cake will taste more delicate.
Step5:Pour the yolk into the spinach juice. Stir well.
Step6:Pour baby milk powder and low gluten flour into spinach juice.
Step7:Mix well. It's like me. If it's too thin, you can add a little flour. If it's too thick, you can add a little spinach juice.
Step8:Put it into a mounting bag. Cut the top of the bag. Mothers should keep in mind. Don't cut too much. It's easier to control the extrusion.
Step9:Turn on the fire.
Step10:Squeeze the spinach paste into the pan.
Step11:Fry for seven minutes. » the size of each mother's extrusion may be different. Mothers can adjust the frying time appropriately.
Step12:A bowl of green pancakes is ready. I can't believe it. Vegetables can still be eaten like this. Take a bite. It's soft. A thick milk fragrance spreads in the mouth. It's better than the soluble beans.
Cooking tips:● mothers can use other vegetables or fruits instead of spinach. They can make pancakes of different colors and tastes. Because the egg yolk is added, it is suggested that mothers make the baby ready to eat. It can't be preserved. There are skills in making delicious dishes.
