Chinese Food
Banji with Matcha and mango
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The summer dessert banhalberd raw material package ordered by douguoyoushihui has a complete set of materials. In addition to fruits, it is also equipped with the operation steps. The novice buys back the materials and operates according to this step. It can also make banhalberd without losing the dessert store.
Cooking ingredients
Cooking Steps
Step1:Except mango, all materials are in the set mea
Step2:Put an egg in a bowl. Add sugar. Stir well by hand; Oh, eggs are not included in the set meal
Step3:Pour in the milk. Mix well
Step4:Weigh out the low powder and Matcha powder to be used, mix them well and sieve them into the milk and egg liquid basin
Step5:Stir evenly with a scraper or hand pump. Pour in the melted butter and stir again
Step6:The batter is sifted. The particles on the filter screen can be used after being rolled with a scraper. The batter is covered with a plastic film and refrigerated for more than 30 minutes
Step7:Add sugar powder to light cream. Beat with electric eggbeater until the pattern is not easy to disappear. Refrigerate in refrigerator
Step8:Prepare the mango. The batter thickens after cold storage
Step9:When soldering the first piece of pan with a non stick pan, lightly grease the pan. When the pan is cold, pour in a spoon of batter. This spoon is about 40g. Heat it on a small heat
Step10:Turn the pot to let the batter flow evenly around. When the pastry solidify cake is slightly bubbling, use the shovel and shovel to put it into the plate. Finish all in turn; no need to put oil when soldering at the back
Step11:After the pancakes are all baked and cooled, put a proper amount of cream on the side near the bottom of the pot. Put a piece of mango on it
Step12:Put a little more cream on the mango. Fold it up like a quilt. Put it into the plate. It can be eaten immediately. It can also be eaten after being refrigerated
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished product drawin
Cooking tips:The whole process must be done with a small fire. After each burning, put the pan on a wet rag to cool down, or wash it under cold water to cool down. When putting the batter, put the batter in one hand, and turn the pan in the other hand. The cake does not need to be turned over; the yellow skin uses the same formula. No tea powder is added; there are skills for making delicious dishes.
