Chinese Food
Sesame paste pancake
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Electric pancake Dang is mainly used for frying and frying pancakes, pancakes, egg cakes and other foods. My favorite function of electric pancake Dang is pancakes. Because if you choose a common pot to bake pancakes, if the technology is not good, it's either like baking or not cooked inside. It's hard to achieve double-sided golden skin and fully cooked inside. So for people who spend most of their time working every day and don't want to spend more time in the kitchen, this is undoubtedly the best choice. After receiving the electric pancake Dang, I was thinking that the trial report must be the last pancake. That is the sesame paste pancake I introduced to you today.
Cooking ingredients
Cooking Steps
Step1:Add flour and yeast powder with warm wate
Step2:Make dough with moderate hardness. Cover with plastic wrap. Cover for 20 minutes
Step3:Put sesame paste in a bowl. Add some oil to drain it
Step4:Then add some salt and pepper and stir evenly
Step5:Roll the dough into a rectangle. Pour in the prepared sesame past
Step6:Spread sesame paste evenly on the dough. Note that there is no need for the four sides
Step7:Roll up the face
Step8:Cut into small pieces
Step9:Hold each small segment with both hands
Step10:Fold it in half towards the middle again
Step11:On the cake in turn
Step12:Brush the cake surface with water
Step13:Press it into the sesame seeds
Step14:In this way, the surface of the cake is covered with sesame seeds. Press again to fix it
Step15:Brush the electric cake pan up and down with a thin layer of oi
Step16:Switch on. Warm up
Step17:Put the cake face up after preheating
Step18:Close the lid. Select the pancake function key
Step19:In four minutes
Step20:In tray
Step21:Take a bite. It smells good.
Cooking tips:1. This cake is made of semi fermented dough. Therefore, it is unnecessary to wait until it is fermented. It only needs 20 minutes to cook; 2. The sesame paste bought is relatively thick, so use a little oil to drain it and add some salt and pepper to taste more fragrant; 3. When wrapping, pay attention to the more thin layers of the dough roll, so you can roll it and support it; 4. After rolling, cut it into sections, tighten both ends, and fold it to the middle. This is the bottom of the cake; 5. Cake table Brush the surface with water. It's good for dipping sesame seeds. Press and hold it after dipping sesame seeds. 6. Brush oil on the electric cake pan and lower baking pan first. Preheat the electric cake pan. Put in the pancakes. Select the function key of the pancakes. It only takes four minutes. There are skills in making delicious dishes.
