Chinese Food
Vegetable thousand layer cake
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One of my favorite pasta is cake. Low oil and quick hand vegetables and Kwai cakes. I love it a thousand times. Tuesday. This is a half hair pasta. It's baked in the cake layer with the seasonal green leafy vegetables. Its two sides are slightly burnt. It's convenient to eat. It's a good choice for brunch with rice. Last year, my friend said that her daughter liked this cake very much. Let me write a recipe. So I took pictures and shared them seriously. The quantity of one. ⚠️ Tips-1. Roll out the dough - roll it to a rectangle. The thickness is about 0.1mm, the length is about 30cm, and the width is about 15cm. Note - the crust should be thin. Otherwise, it will affect the baking and final taste. 2. Baking - brush the non stick pan with hot oil and thin oil at 7 minutes. Put the cake on the top. Bake on two sides for 5 minutes. Cover the pan cover in the middle. If the cake is thick, turn it over frequently to make sure it is fully cooked. When it is tender outside, it can be put on the plate.
Cooking ingredients
Cooking Steps
Step1:Mix with flour - yeast and water into flour to make a nest and dough.
Step2:Knead - wake up for 3 minutes first, then knead until smooth. Wrap the plastic wrap to wake up. The dough needs to be harder.
Step3:Processing vegetables - when waking up, take 45 washed collards and blanch them in hot water for 30 seconds, then drain them in supercooled water and cut them into pieces.
Step4:Processed vegetable
Step5:Roll out the dough - roll it to a rectangle. The thickness is about 0.2mm. The length is about 30cm. The width is about 15cm
Step6:Packing - brush lightly with oil. I use corn oil. I can also use sesame oil and other oils.
Step7:Filling - dish in the middle of crus
Step8:Shaping - wrap the upper end of the rectangle about 1 / 3, cut it open, place it at 1 / 3 of the middle section, and fold the left and right sides of the skin.
Step9:Reshaping - cut the small mouth horizontally and fold it in half at the top of the rectangle. Fold it lengthways to the middle of the rectangle. Then cut the small mouth cake skin at the left and right of the middle. Finally fold it to the bottom of the rectangle at the bottom of the rectangle. Cut off the cake skin that thinks of the two corners of the rectangle. Turn the face up and close the mouth.
Step10:Filling and shaping are completed.
Step11:Baking - non stick pan, brush with hot oil, heat 7 minutes, put the cake on top. Bake on two sides for 5 minutes. Cover the pan cover in the middle. Turn over frequently to make sure it is fully cooked. When it's tender outside and inside, it's ready to dish.
Step12:Cut and dish. Eat while it's hot.
Cooking tips:There are skills in making delicious dishes.
