Cooking Steps

1. 

   Step1:Weigh the flour. First put the yeast powder into a bowl of clear water and stir it with a spoon. 400g flour can be used to make two normal sized pastries.

2. 

   Step2:Pour the yeast water into the flour. Stir well. Prepare another bowl of water.

3. 

   Step3:Mix your hands and face. Add a small amount of water several times until the dough is smooth and soft.

4. 

   Step4:Cover and ferment to twice the size. It's hot now. It'll ferment soon.

5. 

   Step5:Sprinkle some dry flour. Take out the dough and exhaust. Knead until there is no obvious pore on the section. Divide into two equal parts.

6. 

   Step6:Prepare pretzel - weigh 20 grams of flour. 20 grams of peanut oil. 4 grams of pretzel and salt and mix them evenly; the other is salty pastry - 20 grams of flour. 20 grams of peanut oil. 2 grams of salt and mix them evenly. We usually eat peanut oil.

7. 

   Step7:Rub one of the dough into a thick strip first, then roll it out into a large rectangle, and spread the pastry evenly.

8. 

   Step8:Roll up from the short side.

9. 

   Step9:After rolling, close up and hold tightly and stretch to both ends slightly. Then turn two rolls from both ends opposite each other.

10. 

    Step10:Folded together.

11. 

    Step11:Sprinkle some white sesame seeds on the panel. Put on the pancake. Use a rolling pin to roll it thin. Then the sesame will stick on the pancake. The same is true on the other side. The thickness of the pancake is about 23cm.

12. 

    Step12:The pretzels are ready. Then the salty ones. When the salty ones are ready, the pretzels will almost wake up. The weather is hot and the hair will wake up soon.

13. 

    Step13:Apply a little oil to the pan, put the cake into the pan, bake it on a low heat, and rotate the bottom of the pan continuously during the process of pancake burning, so that the pancake is evenly colored when heated. I prefer to use a pan to bake pancakes. You can also use an electric pancake pan. The pan is easy to paste. Watch it.

14. 

    Step14:Burn until golden on both sides. Press the edge of the cake to have elasticity.

15. 

    Step15:After the cake comes out of the pot, drop it lightly on the chopping board. The layers of the cake will be more distinct. It tastes crisp and fragrant.

16. 

    Step16:This is a salty pastry. You can't fail to live up to it