Chinese Food
Homely bread
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The main raw material of pancakes is flour. The main nutrients are carbohydrate, protein, fat and so on. They are rich and nutritious. The loss of nutrients in pancakes is less. Therefore, it is deeply loved by ordinary Chinese families. It's not good to bake pancakes. Especially when they are cold, they become hard. They have no appetite. Today, blue and blue teach you a way. How can pancakes be baked golden and crisp? Add a little oil to the pancakes when they are mixed. The pancakes are more moist. The pancakes will increase the crispness. Warm water and noodles can keep the pancakes soft and firm for a day. You can learn the trick like this~
Cooking ingredients
Cooking Steps
Step1:Add water to flour. Knead into dough and let it go for 30 minute
Step2:Spread the flour evenly on the chopping board. Put the flour on the chopping board. Stick the flour evenly
Step3:Roll the dough into a long strip, pour in a proper amount of cooking oil, and push the oil evenl
Step4:Sprinkle proper amount of salt. Roll the long strip from one side. Squeeze the mouth tightly. Cut into small dosage forms
Step5:Twist your mouth tightly and press it into a cak
Step6:Put it into the pot and bake it over medium low heat. Turn the cake from white to translucent, then turn over. Pour in some cooking oil. Bake it on both sides
Cooking tips:There are skills in making delicious dishes.
