Chinese Food
Shanzhai rougamo
(774655 views)
My son loves to eat rougamo on the street, but he is worried about being unsanitary. He makes his own bun and cooks his own meat. He dare not say it is authentic. But from the source to ensure the safety. Health Oh.
Cooking ingredients
Cooking Steps
Step1:Raw materials.
Step2:Add a little white sugar to the yeast and melt it with warm water.
Step3:Use yeast water and noodles.
Step4:Put the dough in a warm place to ferment.
Step5:Use the time of noodle making to cut the meat into pieces. Blanch it in a cool underwater pot.
Step6:Put onion, ginger, salt and star anise in the casserole.
Step7:Put the blanched meat into a casserole. Pour in hot water and cook it over low heat.
Step8:The noodle is ready. Start making the bun.
Step9:Divide the dough into small pieces and roll them out.
Step10:Flatten the rolled dough. Put it into the pancake pan and bake it.
Step11:Bake the bun.
Step12:Cut the cooked meat into small pieces. Cut some chopped scallion and coriander.
Step13:The prepared bun is cut open with a knife. It can be eaten with full meat.
Cooking tips:You don't need to send the dough completely. You only need to send the dough half way. There are skills in making delicious dishes.
