Cooking Steps

1. 

   Step1:Mix flour with water and yeast and ferment twice as much in warm plac

2. 

   Step2:When fermenting, make the pastry. Mix the pastry materials evenly. My materials are very clear. The pastry materials are vegetable oil, flour and salt

3. 

   Step3:Exhaust the dough and knead it evenly. Divide it into 4 parts. Each part is kneaded into one end wide and one end narrow

4. 

   Step4:Roll out the thin sheet, spread the pastry evenly, sprinkle the scallion. Do not spread the pastry on both sides of the wide end. Spread the rest evenl

5. 

   Step5:Fold in from narrow sid

6. 

   Step6:After folding, fold the wide sides inward and wrap them tightl

7. 

   Step7:As shown in the picture. Squeeze the sides tightly. Wake up for 10 minute

8. 

   Step8:Light rollin

9. 

   Step9:Put a little oil in the pot, heat it, put in the rolled cake, and heat it t

10. 

    Step10:Out of the pot and cut into piece

11. 

    Step11:Layers of very crisp fragranc

12. 

    Step12:Deliciou