Chinese Food
Brown sugar peanut glutinous rice cake
(93631 views)
Brown sugar, roasted and ground peanuts, and fried sesame seeds. It's full of fragrance. With the cute bear cake Dang, it's more convenient to burn it. Summer. Away from the high temperature of the kitchen hot to eat. Cold to eat are extremely delicious. A few sweet cakes, with a bowl of porridge or soybean milk, can be served as a breakfast for the strength or a little sugar in the two dining room. You can make it bite and burst, put more peanuts and sesame seeds, and a little cinnamon. You can make it awesome. It's not worth your life if you have time~~~~~
Cooking ingredients
Cooking Steps
Step1:Prepare flour, glutinous rice, salt sugar and yeas
Step2:Add water and doug
Step3:Cover and ferment to more than twice the size.
Step4:Roast the peanuts in the oven or fry them in a pan.
Step5:Peel and grind to pieces.
Step6:Put the cooked white sesame and brown sugar together with peanuts. Add cinnamon powder and mix well.
Step7:Divide the dough into eight part
Step8:Pack a large amount of stuffing according to the crust (it can be put more or less according to your situation. It is recommended to put more stuffing
Step9:Wrap it u
Step10:Gently press it into a pie.
Step11:The pancake is preheated in advance.
Step12:Brush with a little oi
Step13:Select pancake ke
Step14:Pay attention to observation. Burn until the surface is golden.
Cooking tips:1. Please adjust the filling according to your own preference. You like the stir fried paste. Please add more sugar. 2. You don't like the cinnamon powder. You can leave it alone. There are skills in making delicious dishes.
