Chinese Food
Chives Bacon Rolls
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Once, when I was cooking at night, I needed bacon. I took it out of the refrigerator. I found it was too hard. I couldn't tear the whole strip. I thought to myself, it's all broken bacon. How can I use it? I think of a recipe I saw before. It is to cut bacon and put it in the cake. Then try it. I don't know what to eat in the morning. I'll have some onion bacon rolls and rice porridge. As a result, the pancake is very delicious. The green green onion is holding the pink bacon. The golden color of the pancake is baked. Especially when it's just out of the pot, bite the xuanhu pancake. The salty smell of bacon, the wheat flavor of Fulinmen flour, the onion flavor of shallot. Tut tut. What's the taste? Just make it one time
Cooking ingredients
Cooking Steps
Step1:Weigh 400g Fulinmen medium gluten flour.
Step2:Add yeast.
Step3:Boil the water to over 40 degrees. Add 200 grams of water to the flour. Don't pour all the water in.
Step4:Use chopsticks to stir until it's like cotton.
Step5:Put the dough together by hand. It's easy to form a ball. At this time, you don't need to knead the dough very delicate. Cover with plastic wrap and refrigerate overnight.
Step6:Take it out of the fridge early the next morning.
Step7:Knead the face. At this time, knead the face delicately. After kneading, cover with plastic wrap and wake up for 15 minutes.
Step8:After 15 minutes, knead the face and all the bubbles.
Step9:Roll out the patch into a rectangle.
Step10:Chopped shallots.
Step11:Thaw bacon to room temperature.
Step12:Chop.
Step13:Brush the pastry with a thin layer of oil.
Step14:Sprinkle another layer of salt.
Step15:Spread the chopped chives.
Step16:Put another layer of bacon on it.
Step17:Roll up from the bottom.
Step18:Apply a layer of water to the last edge.
Step19:After rolling, press the bonding place a little more.
Step20:Cut it into even small dosage pieces with a cutting board.
Step21:Pick up a small dose and stand it up.
Step22:Press it with your hand.
Step23:Do it all over again.
Step24:When the electric cake light is on, it means the temperature reaches. Brush a layer of oil. Put the small cake in.
Step25:It's golden on both sides.
Step26:It's golden on both sides.
Step27:Look. The golden pancakes are rolled with red bacon and green onion. They cause a big appetite from the color.
Step28:The cake just came out of the pot is fragrant. People can't help biting it.
Step29:Small size is very suitable for women and children. My son eats one for two. I ate eight or nine for the first time. It scared me. I also specially bought stomach nourishing and Xiaoshi tablets for him.
Cooking tips:The water temperature of the noodle should not exceed 42 degrees. It will burn the activity of yeast. When rolling out a rectangular patch, the top edge should be rolled out thinner. It's best to eat when you're just out of the pot. But be careful not to burn your mouth and cook delicious dishes.
