Chinese Food
Celery minced pork pancake
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The child wants pancakes, and I am lazy to knead the dough. So I used the dumpling skin to fry the pancakes. I didn't expect that the taste was also excellent. The layer was more obvious. The taste was also very good. My friends could walk one if they like. I have branded five layers and three layers respectively. I think three layers have better temperature control. The thicker it is, the harder it is to burn it.
Cooking ingredients
Cooking Steps
Step1:Prepare a piece of dumpling skin.
Step2:Prepare another celery mince. Mix it with cooking wine and soy sauce salt.
Step3:Spread the dumpling skin on the bottom. Add a little celery mince.
Step4:Four more layers. Of course, two would be enough.
Step5:Roll the meat dumpling skin into a flat cake skin.
Step6:Preheat the electric cooker. Add a little salad oil. Put the cake in the skillet.
Step7:Fry until crispy on both sides.
Step8:You can eat it if you change the knife.
Cooking tips:The fifth floor is too thick. The third floor is just right. Please don't pad too thick. There are skills in making delicious dishes.
