Chinese Food
Scallion cake
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Golden color, crispy and salty scallion thousand layer cake. Hot food is not greasy, cold food is not easy to eat, and eating is not tiresome. How can we make layered and spiral thousand layer cake? The trick is to spread the pastry crust and then roll it up.
Cooking ingredients
Cooking Steps
Step1:Pour the flour into the container. Stir the heated water with chopsticks to form floccules.
Step2:Add cold water and dough. Cover with plastic wrap and wake up for 30 minutes.
Step3:Mix cooking oil, flour, salt and pepper with Scallion to make scallion pastry.
Step4:The wake-up dough is divided into six preparation
Step5:Take a small dough and roll it into a long round pancake. Spread the pastry evenly on the pancake.
Step6:Use a scraper to cut the middle of the pancake into long strips. Pay attention not to cut the four sides. The key to a clear hierarchy is this step. (use knife plate when operating with knife. Avoid scratching the surface pad
Step7:Roll up from one side, close up and compact the long stri
Step8:Hold the two ends of the dough a little longer and roll them into a circle.
Step9:Roll flat into pancake
Step10:Preheat the pan and put in the right amount of oil. Put in the pie embryo.
Step11:Burn small and medium fire to two golden color
Step12:In the last two minutes, while baking, pat the surface of the cake with a spatula. The cake will be more crispy.
Step13:It's crispy and delicious. It's delicious and can't stop.
Cooking tips:1. It is better to use lard or butter for pastry. 2. After putting on the pastry, you can cut more layers. There are skills in making delicious dishes.
