Cooking Steps

1. 

   Step1:Wash and dice mushrooms and carrot

2. 

   Step2:The pork is also diced after cleaning (I cut off the fat part of the pork and boil it into lard. The lean part is diced. The boiled lard is directly used for stir fried diced mea

3. 

   Step3:Boil the lard and filter out the oil residue. Add ginger and diced meat

4. 

   Step4:Stir fry the pork and pour it into cooking wine, soy sauce, oyster sauce and sugar. Continue to stir fry and color.

5. 

   Step5:Pour in 400g clear water. Boil over high heat, turn to medium low heat and continue cooking for about 10 minutes.

6. 

   Step6:Add mushrooms and carrots and cook for 5 minutes.

7. 

   Step7:Try salt before turning off the fire. Add some salt. It's saltier than usual.

8. 

   Step8:The cooked state is to have some marinade. The glutinous rice absorbs the marinade to taste better.

9. 

   Step9:Wash and soak the glutinous rice for 6 hours in advance. Steam in a steamer for 30 minutes.

10. 

    Step10:Put the steamed glutinous rice into the meat filling while it is hot.

11. 

    Step11:Mix wel

12. 

    Step12:Take a spoon of stuffing and put it on the dumpling ski

13. 

    Step13:Hold it u

14. 

    Step14:Wrapped roasted whea

15. 

    Step15:Steam in a steamer for six minutes.

16. 

    Step16:Finished produc